Biscuit belly1/3/2023 ![]() Four biscuit-and-gravy dishes are $8 (for a s’mores biscuit with chocolate gravy) to $11 (for a Hot Brown biscuit with goetta sausage gravy). Ten biscuit sandwiches range in price from $8 (for a biscuit with egg, cheese, and bacon or sausage) to $20 (for the massive Belly Buster loaded with fried chicken, sausage, bacon, brisket, cheese, mushroom gravy and an egg. The menu is biscuit-driven, of course, with 20 creative dishes created by Biscuit Belly’s team of Chad Coulter and Tavis Rockwell, the minds behind Louisville’s LouVino restaurants.Įven one of the four appetizers, the $10 Gravy Train, is built on a pair of biscuits the others are praline donuts or loaded tots (both $7), and pancake corndogs ($8). BISCUIT BELLY WINDOWSIt fills a sizable, bright and colorful space framed by oversize windows and flat white and bold wooden plank walls, with bright yellow and turquoise accents. More recently, Louisville’s own Boujie Biscuit in Clifton has been delighting diners with its oversize, towering square biscuits for about a year now.Īnd now we know it’s trendy because biscuit dining has arrived in Nulu! Say hello to Biscuit Belly, a spot so popular that its brunch-hour crowds line up around its Main Street block.īiscuit Belly is situated on the main floor of the beautifully restored 19th century DeHart Paint & Varnish Co. chain, which opened in 2012, and even the long-standing West Virginia-based chain Tudor’s Biscuit World, which opened in 1980. Heck, it could have mentioned the Florida-based Maple Street Biscuit Co. BISCUIT BELLY CRACKERBiscuit Belly has 3 Louisville locations and 10 additional franchised units in development for Lexington KY, Knoxville TN, Birmingham AL and Huntsville AL.“The next wave of hot restaurants could be a basket full of biscuit concepts,” the trade journal Restaurant Business prophesied in 2016, focusing on Cracker Barrel’s planned biscuit-eatery spinoff Holler & Dash. To learn more about Biscuit Belly, please go to About Biscuit Bellyīiscuit Belly is a fast-casual concept specializing in scratch-made gourmet biscuit sandwiches and other southern breakfast fare. “We look forward to introducing our friendly staff to the community and become the brunch destination for Evansville residents.”īiscuit Belly in Evansville will be open Monday - Thursday from 7:30 a.m. “Biscuit Belly will provide the Evansville community with a craveable, chef-driven menu that will bring a new twist to the local breakfast and brunch scene,” says Founder and CEO, Chad Coulter. BISCUIT BELLY FREEAll customers will receive a free cup of Biscuit Belly’s exclusive “Belly Blend” coffee by Heine Brothers’ with a purchase of a food item and the staff will be giving out official Biscuit Belly swag during the day while supplies last. Starting at 7:30 a.m., Biscuit Belly will offer the first 50 customers a $100 gift card for future visits. To celebrate the first Indiana location, Biscuit Belly Evansville will host a grand opening on Wednesday, July 21. Every dish is made to order using fresh ingredients. Spins on classics include chocolate gravy, coffee-braised brisket and smoked gouda mornay sauce. ![]() ![]() The Biscuit Belly menu features a hearty selection of scratch-made biscuit sandwiches and other southern breakfast fare - with a twist. Biscuit Belly, a Louisville based, Southern-inspired fast casual concept specializing in gourmet biscuit sandwiches, will be opening its newest location in Evansville at 945 N. Scratch-Made Biscuit Sandwich and Southern Breakfast Spot With a Twist to Make Indiana Debut ![]()
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